The day was spent well except that it was rather cold for a mid-November day. Good thing that I brought my thick shawl with me to protect my neck and face from the chilly wind. In the Netherlands, the wind chill factor is a thing to consider. A 10C temperature can feel like 5C with the wind. So we are all very glad to be moving inside the clubhouse where it is warm and cosy.
I love artistic and well-thought of dinners. They do not have to be aesthetically complicated dinners or have a Michelin star, but when they are presented well, I really appreciate the extra effort. I guess being a visually-inclined person helps me enhance the enjoyment of the food. Many call it ‘mindfullness eating’. It’s not something one can develop quickly. It’s a habit to be developed and it starts with the basic such as understanding what ingredients were put together into the food.
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