When I told the Dutchman that we are going to a Van der Valk Hotel Restaurant, he responded with a very sourly-looking face, ‘Bah’. His knowledge and recollection of the establishment are not very positive at all—along with the highways hotel restaurants with boring and shabby-looking interiors inside 1960’s buildings. I couldn’t really counteract him as I haven’t been to a Van der Valk hotel restaurant recently but the Dutch mother heard very good reviews about the one in Vianen recently.
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