I am very fond of eating outdoors especially during the warm holiday season when everyone seems to be living outside their homes. In the Netherlands, people would flock to the city and village squares for a drink and locals would be dining on their balconies or gardens. I don’t take the sun for granted these days, I revel when she shines and I work steadfastly my agenda around her. This is the product of 15 years living in gloomy and wet Netherlands where any outdoor activities and social plans are mostly controlled by the darn unpredictable Dutch weather.
For me, there’s just an overwhelming sense of excitement and living the life when you are sitting outdoors clinking chilled glasses and forking your lunch or dinner on a terrace with stunning views of the horizon or at a busy harbour during a holiday or even on the beach with the relaxing sounds of waves turning in the background. But I look forward to these dinners (also lunches) during our yearly summer holiday in the Greek Islands.
A nice dinner setting on the harbour of Skiathos.
This year we have chosen Skiathos Island, part of the Sporades group of islands in the Thessaly region. It is the busiest and most developed island for tourism among Sporades islands.
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